Hello friends, today I’m going to tell you about ‘How to make Chicken Briyani in home’.
The Key Ingredients:
Basmati Rice – 1 Kg
Fried Chicken – ¼ Kg
Tomato – 3 (Big)
Onions -3 (Big)
Green Chilli – 4
Ginger Garlic paste – 50gm
Cinnamon stick – 3
Cardamom – 3
Cloves – 4
Red Chilli powder – 2 ½ tbsp.
Cumin seeds – 2 tbsp.
Fennel seeds – 2 tbsp.
Turmeric powder – ½ tbsp.
Curd – 50ml
Salt – 3 tbsp.
Coriander & Mint leaves – ½ bunch of leaves
Lemon – 1
Ghee – 50ml (3tbsp.)
Oil – 50ml (3tbsp.)
Sea salt – 2tbsp. (For mixing with water)
Water – 100ml
Vinegar – 50ml
How to make side dish (Curd paste):
Onion – 2
Carrot – 2
Salt – 2tbsp.
Cucumber – 1
Curd – 100ml
Mix all the ingredients above (Curd paste) and taste with your Chicken briyani.
Procedure to make the Chicken Briyani:
Take an iron pan and lighten the stove in low flame. Add oil, ghee, whole spices
(Cinnamon stick, Cardamom & Cloves) and onions till the onion is cooked
well for 2minutes. Add tomato, green chilli and ginger garlic paste to maximize
the dish in tasty condition (cook well for 1minute). Put red chilli powder,
turmeric powder, cumin seeds, fennel seeds, curd and vinegar into the pan until
the dish is cooked nicely. Take one bath add 100ml of water and add sea salt
until the water is boiled. Add salt, fried chicken and rice stir it well nicely
and finally add boiled water till the dish is cooked for 3minutes. Finally
enjoy the dish with your friends and family.
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