How to make Brinjal Masala for Briyani and Pulao

Hello friends! Today I'm going to tell about 'how to make Brinjal Masala for Briyani and Pulao'.

The Key ingredients are:
Brinjal - 1/2 kg
Tomato - 3 (To be blended)
Onions  - 2
Garlic - 2 (small)
Curry leaves - 2 leaves
Green Chilli - 2
Oil - 100 gm
Cinnamon powder - 1 tbspoon
Black Mustard powder - 1/2 tbspoon
Cumin seeds - 1 teaspoon
Pepper - 1 tbspoon
Black gram - 1/2 tbspoon
Tamarind - 50 gm (To be mixed with water as Tamarind water)
Turmeric powder - 1/2 teaspoon
Red Chilli powder - 1 teaspoon
Salt - 1 teaspoon
Sugar - 2 teaspoon

Firstly wash all the vegetables, cut the Onions, Tomato(Blended), Brinjal and Garlic. Take an iron pan and lighten the stove in low flame. Add 100 gm of oil into the pan, add 1 teasp cumin seeds, 1 tbsp cinnamon powder, 1/2 tbsp black gram and stir it nicely until it boil. After that, add 2 garlic & onions in the pan and cook them with medium flame as brownish color. Add 2 leaves of curry leaves with medium(as your wish) pieces of cutted brinjal until cooked smoothly. Put the tomato paste which is blended in mixer and add 1/2 teasp turmeric powder, 1 teasp red chilli powder. Finally add tamarind water with 1 teasp of salt until the flavour smells out nicely and it looks like masala after that add 2 teasp of sugar and cook in medium flame for 1-2 minutes.

Try it and say your wish in the comment section below.

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