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What Needs to Change for Kitchens to Become More Queer-Friendly?

September 05, 2018

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Bon Appétit - healthyish https://ift.tt/2oGGLOF

Bon Appétit - healthyish

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Cranberry-Wine Swirl Cookies

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert. from Latest Recipes https://ift.tt/qxI3GOC

Savory Cheese-Filled Croquembouche

Let’s start from the beginning: Croquembouche is a tower of cream puffs, classically filled with a sweet pastry cream, each one dipped in caramel, with thin caramel strands enrobing the edible monument. Fancy, classy, dessert-y. We love the drama but wanted to take it to the savory side, so our version is constructed with cheesy gougères and an herbed cheese filling, and the caramel is spiked black pepper. It’s the showstopping holiday appetizer you didn’t know you needed. from Latest Recipes http://bit.ly/2EGKbKq

Best-Ever Apple Pie

Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version. from Latest Recipes https://ift.tt/hIjLKgC

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What Needs to Change for Kitchens to Become More Queer-Friendly?

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