Hold the apples, sub in squash for a delightfully earthy-sweet tarte tatin. Precooking it seasons and softens it, but don’t let it get dry or brown. The moisture the squash retains ensures it will be tender after baking and helps keep the caramel saucy.
from Latest Recipes https://ift.tt/2Acgej1
from Latest Recipes https://ift.tt/2Acgej1
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