Puff Pastry

To get an incredibly flakey, multi-layered puff pastry that's better than the store-bought stuff, but not as labor- or time-intensive as the real deal, try our cheater's version: You don't need to a big butter block or a laminator—just a box grater and some self restraint. (There's no need to smash the butter to smithereens—it’s those large pieces that make for a flaky pastry!) When it comes out of the oven and you experience how buttery and light it tastes, you'll be amazed that you made it yourself.

from Latest Recipes https://ift.tt/2AdpALv