You'll be crowned a true hero once your crowd gets a taste of the sweetest, tender-crisp brussels sprouts they've ever had. All it takes is coring the tiny cabbages, separating out their leaves, and give them a quick turn on the stove.
from Latest Recipes https://ift.tt/2CmIAZt
from Latest Recipes https://ift.tt/2CmIAZt
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