Maiale al Latte (Milk-Braised Pork)

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest. The milk slowly caramelizes during cooking, and at the end it will look as though the sauce is broken; however, the milk curds that form are the most delicious part of the sauce.

from Latest Recipes https://ift.tt/2DNJb76