Black Seed Bread

This seedy gluten-free loaf features sesame in three forms: white and black seeds and tahini. Ground flaxseed and egg bind the batter, and whole seeds provide a tiny crunch. Plus, this bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.

from Latest Recipes http://bit.ly/2H0CtxQ