Blending together chiles, peanuts, cilantro, ginger, and lime juice creates a hearty, textured chutney that packs some heat. It will brighten up any crudités platter, and it’s also great simply slathered over a slice of crusty bread or used as a punchy condiment.
from Latest Recipes https://ift.tt/2TQOf2Y
from Latest Recipes https://ift.tt/2TQOf2Y
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