Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either. It may look like a lot of sauce, but trust us, you’ll want to drown your cake in it and save some for snacking later—it’s that addictive.
from Latest Recipes https://ift.tt/2TuA4k2
from Latest Recipes https://ift.tt/2TuA4k2
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