So much to love on one plate! Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required.
from Latest Recipes http://bit.ly/2UkluYp
from Latest Recipes http://bit.ly/2UkluYp
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