Aloo Gobi (Potatoes and Cauliflower)

This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you’re ready, throw them in the pan with your spices and onions to finish the dish in 15 minutes.

from Latest Recipes http://bit.ly/2XE0SwT