The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.
from Latest Recipes http://bit.ly/2USFAtJ
from Latest Recipes http://bit.ly/2USFAtJ
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