It’s impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Bok choy is unorthodox, but its crisp-tender texture is a welcome addition. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds.
from Latest Recipes https://ift.tt/2SDS5cs
from Latest Recipes https://ift.tt/2SDS5cs
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