Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it grilled. The smoky, charred character of the still hot-off-the-grates spuds pairs perfectly with a dressing that’s equal parts spicy, sweet, and herbaceous. If you don’t have access to a grill, fear not—simply char the potatoes and onions in a cast-iron grill pan.
from Latest Recipes https://ift.tt/2Kv6nK0
from Latest Recipes https://ift.tt/2Kv6nK0
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