Peach-Plum Galette

Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes). For more galette inspiration, check out: Any Berry Galette or Fall Fruit Galette.

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