This piña colada–inspired tres leches cake riffs on the classic recipe, with rum featured at every step—in the cake, in the three-milk soak, and in the whipped cream on top. One bite, and you’ll understand why this party-ready, coconut-lime dessert earned the moniker “three sheets to the wind.”
from Latest Recipes https://ift.tt/2Z5QqmP
from Latest Recipes https://ift.tt/2Z5QqmP
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