Beet and Hazelnut Dip

This light and creamy (and definitely garlicky) beet dip is from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Every supporting ingredient in this recipe exists to make beets taste like their best selves: The maple syrup accentuates their sweetness, the hazelnuts play up their earthiness (but it’s not too earthy, we promise), and the lemon juice brightens up the whole thing.

from Latest Recipes https://ift.tt/2QgLG9J