The chefs at Konbi in Los Angeles (No. 1 on our 2019 Hot Ten list!) serve this creamy dip with crunchy vegetables, but we found it’s also great with meat, spread on sandwiches, or thinned out with water and used as a salad dressing.
from Latest Recipes https://ift.tt/2AoyuoH
from Latest Recipes https://ift.tt/2AoyuoH
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