This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!
from Latest Recipes https://ift.tt/2zZw9Ab
from Latest Recipes https://ift.tt/2zZw9Ab
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