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The Yaupon Tea I’m Drinking Iced to Hold on to Summer

September 20, 2019

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Bon Appétit - healthyish https://ift.tt/30eEmPN

Bon Appétit - healthyish

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Lemon-Oregano Shrimp and Tiny Potatoes

This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon. from Latest Recipes https://ift.tt/x65socm

Sour-Cream-and-Onion Tortilla Española

By using potato chips, this spin on the Spanish classic is doable on a weeknight. from Latest Recipes https://ift.tt/V76lSWZ

Sheet-Pan Halloumi With Avocado and Citrus

This 30-minute dinner tastes like warm sunshine on a cloudy day. from Latest Recipes https://ift.tt/b9KsvzC

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The Yaupon Tea I’m Drinking Iced to Hold on to Summer

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