These roasted turnips from Konbi in Los Angeles (No. 1 on our Hot Ten list this year!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, and then try the dressing tossed with cold noodles or spooned over fish.
from Latest Recipes https://ift.tt/2Aqd4aD
from Latest Recipes https://ift.tt/2Aqd4aD
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