Soba Soup With Shrimp and Greens

Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.

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