If you thought it was impossible to make nut butter more delicious, try this added-value version, which combines store-bought almond butter with a bulk-aisle’s worth of seeds sizzled in coconut oil to make a crunchy spread we’d eat from breakfast 'til bedtime.
from Latest Recipes https://ift.tt/39Novti
from Latest Recipes https://ift.tt/39Novti
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