The magic of steam cooks the squash both quickly and evenly, so don’t worry about overlapping it a bit—just leave some open spaces for the steam to move around. And steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions, meaning way more flavor.
from Latest Recipes https://ift.tt/37JgiEQ
from Latest Recipes https://ift.tt/37JgiEQ
Comments
Post a Comment