Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
from Latest Recipes https://ift.tt/3ckuc3k
from Latest Recipes https://ift.tt/3ckuc3k
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