A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along with rice and whole spices like cinnamon and bay leaf.
from Latest Recipes https://ift.tt/3mW0p6l
from Latest Recipes https://ift.tt/3mW0p6l
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