Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a cabbage is bathed in a turmeric-accented coconut milk until it's meltingly tender and sweet.
from Latest Recipes https://ift.tt/3lkurhU
from Latest Recipes https://ift.tt/3lkurhU
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