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As The Plant-Based Movement Grows, Puerto Rican Restaurants Are Veganizing Their Menus

February 26, 2021

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Lemon-Oregano Shrimp and Tiny Potatoes

This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon. from Latest Recipes https://ift.tt/x65socm

Sour-Cream-and-Onion Tortilla Española

By using potato chips, this spin on the Spanish classic is doable on a weeknight. from Latest Recipes https://ift.tt/V76lSWZ

Sheet-Pan Halloumi With Avocado and Citrus

This 30-minute dinner tastes like warm sunshine on a cloudy day. from Latest Recipes https://ift.tt/b9KsvzC

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As The Plant-Based Movement Grows, Puerto Rican Restaurants Are Veganizing Their Menus

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