Use the firmest tomatoes you can find to avoid a watery consistency. This pico de gallo recipe goes beyond the basic chip dip—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
from Latest Recipes https://ift.tt/2xeJ1ou
from Latest Recipes https://ift.tt/2xeJ1ou
Comments
Post a Comment